Karuveppilai podi is one of the instant food remedies of South Indians whose staple diet is rice. It leads the podi list that mothers prepare for bachelor sons who do know to cook. Karuveppilai podi is very popular in Karnataka compared to other South Indian States.
South India has a spectrum of dry food powders that could be just added to hot rice alongside with ghee. Such rice could be taken with vegetable chips or fried rice wafers, a boon for those who do not know to cook. Some dab Karuveppilai podi soaked in sesame oil, for their idlis, which is an alternative for idli chutney powder or idli milaga podi.
Besides being independently added to rice, Karuveppilai podi is also added to rasam and sambar, to enhance their taste. Karuveppilai or curry leaves are dry roasted along with urad dal, Bengal gram dal, dry red chillies, tamarind, coconut and asafoetida and grounded with salt.
Curry leaves or Karuveppilai improve good eyesight and reduce stress and cholesterol, besides healing wounds.
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