Kothamalli rice paste
Kothamalli or coriander leaves has been a favourite seasoning in South Indian cuisine and is added as chopped pieces in anything like Vadai, gravies, chutneys, prepared rice items, non vegetarian preparations. Some add it in almost everything that they might cook.
Kothamalli rice paste is stored by most bachelors and working women who could not find time to cook, but wouldn’t settle for nothing less, when it comes to their lunch. The aroma and health aspects of the leaves have made people to attach themselves to it. While coriander leaves and green chillies are mandatory in the recipe, other items are added to left according to one’s creativity and tastes.
While some of them add roasted urad dal and Bengal gram dal to chiillies and coriander leaves to kothamalli rice paste recipe, others add ginger and garlic to green chillies and coriander leaves, omitting dry roasted dals. Some even add roasted groundnuts to the prepared variety rice.
The paste is side dish not only for rice, but also for idli, dosa, upma and chappati. The shelf life of Kothamalli rice paste is 3 months to one year.
Buy kothamalli rice paste online at Opportunity Infinity, a store with rich two decade experience in making South Indian food products inclusive of sweets, snacks, seer bakshanam, podis, food pastes, pickles, vathal, vadam, ready to eat food and filter coffee.
Opportunity Infinity offers kothamalli rice paste in 250 grams, 500 grams and one kilogram quantities in price range between rupees 125 and 500.
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