Paruppu podi sounds easy, only till ‘Andhra’ tag is added to it and till garlic is expected to be one of its ingredients. The simplest form of paruppu podi requires tur dal and few pepper corns to be roasted and ground. But Andhra paruppu podi with garlic is intricate and requires expertise in culinary skills. Unlike tamil version, Andhra paruppu podi with garlic, has cumin seeds within its fold. Some creatively add cashews and curry leaves in it.
Meeting Andhra standards can be met only by natives, especially when it comes to adding spices like chillies. The podi and garlic ratio, roasting and mashing the pods are also an expert’s job.
Some use masoor dal instead of or with tur dal. Kashmiri Chillies are also used to give colour. But adding garlic accurately in paruppu podi or idli chutney podi is a real challenge even for experts.
In today’s world, more chores come into the homemaker’s day, where she cannot imagine about making pickles, podis, filter coffee powders and wafers, unlike her predecessors. A working woman has lesser time for such long term preparations. In such a scenario, Opportunity Infinity helps you meet these requirements in homemade purity and taste, without much ado.
Buy paruppu podi online at Opportunity Infinity for authentic homemade taste. The online store offers paruppu podi in Andhra style, with garlic pods in it.
Opportunity Infinity offers paruppu podi in 250 grams, 500 grams and one kilogram quantities in price range between rupees 150 and 600.
The store has rich two decade experience in making traditional Indian food items like sweets, snacks, pickles, podis, wafers, seer bakshanams and filter coffee powder with and without chicory.