Gadaarangai

Gadaarangai pickle

Gadaarangai or vadukapuli achar or wild lemon pickle is popularly taken with cooked rice and is found in most South Indian wedding menu. It goes well with Sambar Sadham and Biriyani. Besides, it is integral part of Onam Sadhya. Wild lemons are cultivated popularly in North East India, in States like Manipur and Assam.

The toughest part of Gadaarangai pickle is balancing among its own sour, spicy flavours besides keeping mustard, fenugreek, ginger and chilli tastes alive, at the same time. The pickle is made differently in Kerala and Tamil Nadu. No Gadaarangai pickle recipe resembles its counterpart from another region or State. Tamil Nadu recipe does not have ingredients as elaborate as Kerala.

There are yet a few individuals, who make gadaarangai pickle with their own signature touch, where one added sun dried chillies or mor milagai into the recipe. Creativeness gets multiple perspectives to this vadukapuli pickle, while some prefer traditional versions.

Pickle is one of the elaborate long term preparations, which even today’s full time homemaker struggles to meet, thanks to her full packed schedule. Opportunity Infinity provides pickle in authentic homemade taste and comes to your rescue.

Buy Gadaarangai pickle online at Opportunity Infinity, where you can get authentic pickle with homemade taste. Opportunity Infinity employs its two decade expertise in making pickles, podis, wafers, sweets and savouries as good as what your grandmother would have done.

Purchase Gadaarangai at Opportunity Infinity in 250 grams, 500 grams and one kilogram quantities in price range between rupees 125 and 500.

The shelf life of Gadaarangai pickle is 6 months to one year, when stored in ceramic containers.