green chillies pickle

Green chillies pickle

Andhra Pradesh is the only State in India which is known for high presence of red and green chillies in its cuisine. No other cuisine seems to rave about hot and spicy food as this one does.

Very creative that they are, Telugu speaking community brilliantly blends calculated amounts of fennel, cumin, fenugreek and mustard seeds with green chillies to come out with this spellbinding pickle recipe.

The Marathi style of green chilli pickles has coriander seeds as one of its ingredients. The North Indian version has mild type green chillies to make pickle. North and West India has its own unique style of making green chilli pickles.

Making pickles is a passionate affair for Indian home makers. Even some working women are intrigued by the art and try to make time in their highly busy schedule to try their hands in making the perfect pickle.

Even if you know the art and recipe thoroughly, purchasing high quality ingredients, counts. Though the pickle made last year is a success, this year’s attempt is fresh and the result is suspense.

Guntur, from Andhra Pradesh provides best green chillies in our country. So it is best to source chillies from here.

Buy green chilli pickles online at Opportunity Infinity, which has almost twenty years experience in making South Indian food products like sweet, snacks, seer bakshanam, podis, food pastes, pickles, vadam, vathal, appalam and filter coffee.

Opportunity Infinity offers green chilli pickle in 250 grams, 500 grams and one kilogram quantities in price range between rupees 125 and 500.