Mango Ginger pickles
Andhra, the South Indian hub for spicy, mouthwatering pickles has a myriad of vegetables, greens and spices like chillies as base material for pickles. One such unique pickle is the one made from Mango Ginger, which is also known as Maa Inji in Tamil and Mamidi Allam in Telugu.
Maa Inji is neither Mango nor Ginger, but a type of turmeric. Its taste is a blend of Ginger and Mango.
Mango Ginger pickle has also lemon, tamarind, jaggery and green chillies in its fold, a combination which is even mind blowing to even imagine. The Telugu version has garlic and groundnut oil, in its ingredients.
The shelf life of Mango Ginger pickle is about 18 months. Mango Ginger has healing qualities and is used in Indian medicine such as Ayurveda and Unani to treat skin problems, asthma and inflammation caused due to injuries.
Buy Mango Ginger pickle online at Opportunity Infinity, which has almost twenty years expertise making South Indian food like sweets, snacks, seer bakshanam, podis, pickles, food paste, ready to eat mix, vadam, vathal and filter coffee, made by expert chefs.
Opportunity Infinity offers Mango Ginger pickles in 250 grams, 500 grams and one kilogram quantities, in a price range between rupees 125 and 500.