Nariyal (Coconut) barfi

Flavored with powdered green cardamon, makes the perfect divine taste of coconut goodness. The taste, the texture, the smell of our fresh coconut burfi will remind you of your childhood and will stay that way for days on your kitchen counter top.

Sugar cane being a native vegetation of India, there is no dearth of sweets in Indian cuisine, whichever culture in the sub- continent. Coconut barfi or nariyal barfi, is one such dessert which is popular in the whole of South India and made with coconut, sugar, ghee, cardamom and tossed with some cashews, perhaps. It is also referred to as the Indian Fudge or Coconut fudge.

The shelf life of coconut barfi is 10 days. It has nutritious benefits such has high fiber content, manganese and boosting hemoglobin in the blood, thus treating anemia.

The seemingly easy to make dessert is as tricky as other sweets. Crispness is a challenge, however carefully the desiccated coconut might be dry roasted. The milk and desiccated coconut ratio count and results are different owing to the thickness of milk used. Some women toss semolina with the hope of getting it crisp and sometimes, something totally different happens.

Coconut barfi is a part of the menu not only in festivals like Deepavali and Holi, but also during fasts like Navratri, Shivaratri and Krishna Jayanthi.

Coconut barfi is not a festive sweet exactly and fits the picture on any occasion. Though making it is a memorable experience, irrelevant of the results, it is a better bet to buy coconut barfi online at Opportunity Infinity site and serve guests with the dessert.

AMMIKKAL offers coconut barfi in quantities like 250 grams, 500 grams and one kilogram.