If you are above fifty years of age, you could understand how excited one was about feasts. Since catering soared up in an unimaginable speed in the past three decades, the thrill that even simple wedding feasts gave, is not found in 60 or 100 item wedding buffet that we don’t care for today.
Boondi ladoo, brings fond memories about Diwali, Dussera, Holi and other festivals and fasts. Kids were thrilled when they were offered one ladoo and thought that the second ladoo is a bumper prize.
When a family member got a promotion or if a child excelled in academics, boondi ladoo spelt celebration. The sweet is all about living life in moderation and the joy of living so.
When the boondi ladoo does not bind, a part of the boondi is ground and the batter is held within the palm to make small balls. These nuances mean happiness to homemakers who try to master it.
The sugar syrup consistency, as in other sweets, requires attention, lest the purpose is lost. Cardamom, saffron is added to the string consistency. The fried boondi is added to the syrup, which is made into small balls with some raisins and cashews added to it.
Opportunity Infinity takes all this labour from you and leaves you relaxed, as experienced chefs make perfect boondi ladoos in uniform size and taste, so that you could enjoy them yourself or distribute complimentary boxes to your loved ones and friends.
Buy boondi ladoo in 250 grams, 500 grams and one kilogram quantities at the price range between rupees 120 and 480.