Tomato rice paste
Tomato rice paste is made from plum tomatoes, which have thick skin and less seed content and minimal water content, which makes them suitable for pureeing and pastes. Besides mixing it with rice, tomato rice paste, goes well with idli, dosai, chapathi, puri and upma.
North Indian and South Indian versions of Tomato rice differ from one another. The South Indian version has roasted and powdered Bengal gram dal, urad dal and dry coriander seeds in its fold.
In North Indian version, roasting and grinding of above mentioned dal is not required. Just sauté green chilli, curry leaves, onion and tomatoes. Add red chilli powder, salt and coriander leaves and add rice to it.
The Marathi version of Tomato rice has a rare seasoning blend, where includes mustard and ginger garlic paste, which never come together in any other cuisine.
Buy tomato rice paste online at Opportunity Infinity, which has nearly twenty years experience in making South Indian food items like sweets, snacks, seer bakshanam, podis, pickles, food pastes, ready to eat mix, vadam, vathal and filter coffee. The shelf life of tomato rice paste is 12 months.
Opportunity Infinity offers tomato rice paste in 250 grams, 500 grams and one kilogram quantities in price range between rupees 125 and 500.