gongura

Gongura pickle

Gongura pickle is an Andhra Pradesh specialty, especially in Guntur region of the South Indian State. Gongura leaves are known as Ambadi in Marathi and Pulicha Keerai in Tamil. The Greens pickle should be only tasted to be relished. Interestingly, Gongura is known as ‘Andhra Matha’ or Mother or Goddess of Andhra Pradesh.

Not only pickle, Gongura passionately finds itself in many Andhra recipes and there is nothing surprising about it. The uniquely sour taste of gongura has been well employed by chefs of this region. It is a side dish for curd rice, idli and dosai and thereby very handy for bachelors staying away from home and for working women who balance career with domestic chores.

Set aside benefits such as weight management, fibre content, immunity booster and many other health reasons that Gongura would offer. The taste would speak for the pickle. The shelf life of the Gongura pickle is 6 months to one year.

Buy Gongura pickle online at Opportunity Infinity, which has nearly twenty years expertise in making South Indian food like sweets, snacks, seer bakshanam, podis, pickles, food paste, ready to eat food and filter coffee.

Opportunity Infinity offers Gongura pickle in quantities like 250 grams, 500 grams and one kilogram in price range between rupees 125 and 500.